two weeks ago,
Philippines was visited again by another typhoon named “miring” and left some
homes in devastating situation. it was also the first time that our barrio got
flooded ever in the history. and on a lighter note, it was also the opportunity
for us to make the best out of it. my sister and i decided to experiment a new
sauce on a weekend, and how fortunately that my older sister bought kikiam
(quekiam) and fishball. i cooked the sauce with a new recipe and my sister took
over in prepping the fishballs and kikiam.
notice that the
sauce they use in the street tastes different when you cook your own – it has
this unique blend of spices that wanting you to get more!
that was the goal –
to have the exact or even a better taste! guess what, we finally perfected the
sauce! i, myself loved it!
